STEAKARAR, Armenia's first zero-waste and climate-neutral restaurant, serves local seasonal low-intervention food - steaks, fish and vegetables. 95% of the ingredients we use have never crossed the borders of Armenia. Menu changes every other day. Wine list features mostly organic wines from our vineyard and from our friends. Steak selection includes cuts of tenderloin, sirloin, ribeye, tomahawk and round. Guests select their favorite cut based on its weight and price. Steaks are cooked on a hot stone at the guest's table or in the kitchen. Fish, Ishkhan trout, is fried or baked. Most of the vegetables come from our garden. The most favorite dessert is Three Layers of Happiness. And happy is how our guests feel after each visit.