Top 100 Gastronomy & Nightlife Awards
Best Seafood Restaurant with Local Provenance - Dunbar 2026
In-Depth Profile
The Creel Restaurant
The Creel is a family-run restaurant nestled beside historic Dunbar Harbour, owned and led by brother-and-sister chefs Alannah and Mitchell Ramsay. Their menus showcase the best of East Lothian, with fresh local produce, seasonal flavours and beautifully crafted seafood and Scottish dishes. With its warm, intimate atmosphere and relaxed yet refined approach, The Creel offers a true taste of Dunbar, right by the sea.
Global Recognition
Excellence Without Borders
Celebrating the impact and innovation of The Creel Restaurant on the global stage.
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